Acetyl Pyrazine 5 PG
200.00 EGP
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham cracker flavors (enhancer).
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham cracker flavors (enhancer)
can use up to 10.0000 ppm in the flavor. (refers to the pure acetyl pyrazine crystals, not the diluted product we sell here)
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