Cheesecake – PI
75.00 EGP
- Recommended percentages:-
– as a single flavor: 10%
– in recipes: 3% – 10%
| GI Flavors | 15 ML, 60 ML, 125 ML, 250 ML, 500 ML, 8 of 500 ML |
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gharably56 – :
perfect…
mixed it in a lemon cheesecake recipe… with first test it gave off a bit of a vanilla taste, but after 3 weeks steeping it really showed nicely.
recommend using at no less than 5%
hazem – :
very nice and creamy flavor like ny cheese cake a bit
hazem – :
very nice and creamy flavor like the ny cheese cake a bit ……well done