Chocolate – PI
50.00 EGP
- Recommended percentages:-
– as a single flavor: 6%
– in recipes: 2% – 5%
| PI - Flavors | 15 ML, 60 ML, 125 ML, 250 ML, 500 ML, 8 of 500 ML |
|---|
Be the first to review “Chocolate – PI”
Related Products
Acetyl Pyrazine 5 PG
75.00 EGP
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham cracker flavors (enhancer).
75.00 EGP Select options
Reviews
There are no reviews yet.